Today on the pod we’re joined by David Chang. He's a world renowned chef, restaurateur, author, podcaster, and culinary prognosticator. As part of a wider agency deep dive into the future of food, Clara and Eli check in with Dave on where he sees the industry headed. We hear about why food is one the few analog experiences left, get his hot take on frozen food, why you shouldn’t listen to “best of lists,” and more.
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