The Sporkful

How To Export Coffee In A War (Pt 1) (Reheat)

Jun 6, 2025
Mokhtar Alkhanshali, the founder of Port of Mocha, shares his incredible journey from a doorman in San Francisco to a coffee entrepreneur in war-torn Yemen. He discusses the transformative impact of a national coffee auction aimed at empowering local farmers despite ongoing conflict. Mokhtar takes listeners through the nuances of coffee brewing while reflecting on his deep cultural connections to the beverage. His unwavering determination amidst chaos showcases both personal ambition and the resilience of Yemeni coffee producers.
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ANECDOTE

Mokhtar's Coffee Awakening

  • Mokhtar discovered his family's deep coffee roots after seeing a statue of an Arab man holding coffee in San Francisco.
  • This revelation led him to explore Yemen's coffee heritage and the challenges of sourcing quality Yemeni coffee.
INSIGHT

Yemen's Coffee Market Problems

  • Most Yemeni coffee exported is commodity coffee with low quality and low farmer profits.
  • Specialty coffee buyers seek high-quality beans, but direct buying in Yemen is rare due to conflict and logistic issues.
ANECDOTE

Challenges During Yemen Visit

  • Mokhtar traveled to Yemen with a coffee expert but was left alone when the expert had to leave due to violence.
  • He connected with local coffee growers and learned about poor farming and storage practices firsthand.
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