Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.

Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic.

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