How Long Gone
785. - David Gelb (Chef's Table)
Apr 25, 2025
David Gelb, director of Chef's Table and Jiro Dreams of Sushi, shares insights into his artistic journey in food documentaries. He hilariously recounts experiences with sushi dining etiquette and the quirks of being a bad tipper. The conversation dives into the narrative power of food and Gelb's reflections on celebrity chefs post-fame. He discusses the peculiar delicacies of horse meat and the most expensive dining experiences. Listeners get a glimpse of his unique storytelling approach, blending humor and culinary culture throughout.
01:13:19
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Quick takeaways
- David Goggins' cultural significance raises questions about the impact of fame on authenticity in contemporary media.
- The discussion on tipping highlights how celebrity behavior reflects social values and personal responsibility in the hospitality industry.
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