How Long Gone 785. - David Gelb (Chef's Table)
Apr 25, 2025
David Gelb, director of Chef's Table and Jiro Dreams of Sushi, shares insights into his artistic journey in food documentaries. He hilariously recounts experiences with sushi dining etiquette and the quirks of being a bad tipper. The conversation dives into the narrative power of food and Gelb's reflections on celebrity chefs post-fame. He discusses the peculiar delicacies of horse meat and the most expensive dining experiences. Listeners get a glimpse of his unique storytelling approach, blending humor and culinary culture throughout.
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Nozawa's Strict Sushi Rules
- Chef Nozawa is known for kicking out customers for small offenses like asking for avocado.
- A couple switched seats and got kicked out; even their credit cards were collected as a warning.
Experimental Horse Dish Experience
- At an experimental restaurant, David ate gummy bear shaped like a cow before receiving horse cheeks with barbecue sauce.
- Being very hungry made the unusual dishes surprisingly appealing and flavorful.
Chefs Tell Stories Through Food
- Every good chef inherently tells a story through their food, connecting diners emotionally and culturally.
- Storytelling is key to choosing a restaurant, as the narrative enhances the dining experience.
