Is Your House Too Clean? with Sarah Archer

In 'The Lady's Dressing Room', Jonathan Swift uses satire to critique societal expectations of beauty and the lengths to which women go to achieve an ideal image. The poem follows Strephon as he discovers the filthy and smelly conditions of his sweetheart Celia's dressing room, leading to a disillusionment with the idealized image of women. Swift's work is known for its vivid and often grotesque portrayal of bodily functions, reflecting his 'excremental vision'.

Midcentury Christmas explores how Christmastime in America transformed from Victorian traditions to a futuristic, Space Age celebration. The book features over 100 colorful illustrations and iconic designs, showcasing the impact of post-war prosperity, new technologies, and suburban culture on holiday decor, gifts, and traditions. It includes vintage how-to templates, holiday recipes, and advice on decorating, reflecting the optimism and consumerism of the era.

In this book, Marie Kondo introduces her revolutionary KonMari Method for tidying and organizing. Unlike traditional methods that focus on cleaning room by room or a little at a time, Kondo's approach involves categorizing items (clothes, books, papers, miscellaneous items, and sentimental items) and discarding those that do not spark joy. The method promises lasting results by changing the way one thinks about and interacts with their possessions. Kondo emphasizes the importance of handling each item, thanking items for their service, and finding a designated home for each item to maintain a tidy and organized space. The book also delves into the psychological and lifestyle benefits of tidying, suggesting that it can lead to greater clarity, confidence, and a more intentional way of living.

Written by Peg Bracken in 1960, 'The I Hate to Cook Book' is a groundbreaking cookbook that catered to women who felt burdened by the expectations of traditional cooking. The book is filled with shortcuts, cheats, and tips to help readers prepare meals quickly and efficiently. It includes chapters on using leftovers, soups, salads, and last-minute meals, all presented with Bracken's signature wit and humor. The book was revolutionary for its time, offering a liberating alternative to the elaborate cooking standards of the era and remains relevant today for its practical and humorous approach to cooking.

This book is a delightful exploration of cats and their prominent role in Japanese society. It features charming storytelling, numerous photographs, works of art, pop culture, and folklore. Archer highlights various aspects of Japanese cat culture, including cat cafes, designers creating cat costumes, and craftsmen building furniture for cats. The book also delves into the historical presence of cats in Japanese art, literature, and Buddhist folktales, explaining why cats are an integral part of Japanese society.

This book by Sarah Archer delves into the evolution of the American kitchen during the mid-20th century. It details how the kitchen transformed from a workspace to a dreamscape, reflecting the technological and design ideals of the era. The book includes archival photographs, advertisements, magazine pages, and movie stills to capture the spirit of an era where kitchens became symbols of prosperity and convenience. Archer discusses how companies like General Electric, Pyrex, and Betty Crocker influenced kitchen design and functionality, and how these changes impacted women's roles in society.