The Midcentury Kitchen

This book by Sarah Archer delves into the evolution of the American kitchen during the mid-20th century.

It details how the kitchen transformed from a workspace to a dreamscape, reflecting the technological and design ideals of the era.

The book includes archival photographs, advertisements, magazine pages, and movie stills to capture the spirit of an era where kitchens became symbols of prosperity and convenience.

Archer discusses how companies like General Electric, Pyrex, and Betty Crocker influenced kitchen design and functionality, and how these changes impacted women's roles in society.