The Origin and Success of Spam in American Culture

Spam, introduced in 1937, became an instant hit in the US, offering an affordable and shelf-stable meat source. The Hormel Company's massive advertising campaigns, including celebrity endorsements, solidified Spam's popularity through the 50s and 60s. The American troops' high consumption during World War II tied Spam to patriotic values, further embedding it in American cuisine. Despite a decline in popularity in the 70s, Spam remains a cultural icon with various dishes and a place in history.