Exploring how Spam has impacted different cultures like Hawaii, Japan, South Korea, and the Philippines, from its humble beginnings to becoming a sought-after gift. This chapter discusses the evolution and incorporation of Spam in various cuisines worldwide, highlighting its unique status and historical significance.
This 2014 episode covers the invention of the canned meat known as Spam. The Hormel Foods product was invented in the 1930s to make use of a surplus of shoulder meat from pigs, and was an instant hit in the U.S. and abroad.
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