TED Tech
The sweet future of vertical farming | Hiroki Koga
Nov 8, 2024
Hiroki Koga, co-founder and CEO of Oishi, is pioneering vertical farming using AI and robotics to grow strawberries. He discusses how indoor farming can produce sweeter, year-round strawberries, challenging traditional agriculture. The conversation dives into the potential for resource efficiency and how this innovative approach could address global food security. They also explore the hurdles of scaling AI technologies in farming, emphasizing the importance of cohesive strategies to maximize the benefits of this sustainable solution.
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Quick takeaways
- Vertical farming, combining technology like AI and robotics, optimizes crop yields while drastically reducing environmental impacts compared to traditional agriculture.
- The economic landscape for vertical farming is shifting, making it a increasingly viable alternative to traditional farming through decreased costs and year-round production.
Deep dives
The Rise of Vertical Farming
Vertical farming has emerged as a revolutionary approach in agriculture, allowing crops to flourish in urban environments without the dependency on traditional land and weather conditions. This method, originally developed by Dr. Dixon de Pommier, utilizes innovative techniques such as hydroponics and aquaponics to grow produce in controlled indoor settings. Vertical farms can drastically reduce the need for pesticides and conserve water, addressing some of the most pressing challenges faced by traditional agriculture. The scalability of vertical farming, as evidenced by successful projects like Oishi, suggests it has significant potential to transform food production sustainably.
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