
Living Free in Tennessee - Nicole Sauce Episode 36: Using and Storing an Abundance of Eggs
Today we are going to take on a topic that many of my fellow homesteaders are having right now: How to use an abundance of eggs. I will share with you how storing food has put us on a much more stable footing as we have navigated my recent professional transition. Plus, there will be a big announcement about Holler Roast at the end of the show that I hope you will like.
Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store.
- New Potato Salad RecipeSalads are winding down, but we hope for an uptick again in a week or so
- Kale, cabbage, broccoli, green onions
- On the wild side: not much happening aside from the hairy vetch and honey suckle blossoms.
- EGGS - the topic of today's show
Getting the Gardens Ready Where we share what we are doing to get our food growing operation up and running.
- Stuff
Garden Economics project: Added $3 for pepper plants and now I know why my plants have not sold!
Using and Storing an abundance of eggs Egg storage
- Unwashed at cool room temperature for 90 days if they are uncracked
- Washed eggs in the fridge for 30 days (they say)
- Hard boiled eggs 1 day at a cool room temperature, but they can last longer or go bad sooner after boiled
- Canning eggs (Pickled)
- Freezing eggs (water expands)
- Scrambled
- Whole in ice cube trays, then in a bag
- Dehydrating eggs
Egg Recipes
8 eggs - Crepes
12 eggs - Deviled eggs
4 eggs - Flan (Ive never made this):
12 eggs - Angel Foodcake:
2 eggs - spinach brownies (11 oz greens, flour, 1 cup milk, ½ cup onion, 2 stick butter, mix it, 1 tsp bk powd, 1.5 cups grated cheese, bake it in the for about 45 minutes at 350) (8 eggs - Quiche Like Substance with No crust)
8 eggs - Spatzle
Stories from the Holler
Brooding Ducks Food storage
TSP Episode
Holler Roast Kickstarter
With that - get out there and Make it a great week!
Song: Grandpa's Song, Sauce
