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Kim Tingley, a writer for The New York Times Magazine, discusses 'forever chemicals' in water supply, their health risks, and EPA regulations. Topics include the history of PFAS chemicals, health effects, challenges in regulation, and the need for further research and reform.
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- The widespread presence of PFAS chemicals in consumer products, including makeup and cookware, poses health risks despite their durability and water repellent properties.
- The origin of PFAS chemicals dates back to the 1930s when DuPont discovered substances with strong carbon-fluorine bonds, leading to health concerns in communities like Parkersburg, West Virginia.
Deep dives
PFAS Chemicals: A Persisting Threat
PFAS chemicals, known as forever chemicals, are widely used in consumer products due to their durability and water repellent properties. Despite being linked to health issues like liver disease, PFAS chemicals are present in various everyday items, including makeup, carpet, and cookware. Their regulation by the EPA in drinking water marks a significant step in addressing their widespread presence and potential harm.
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