

Flavor University Ep. 3: Regulatory Landscape
Mar 30, 2021
In this episode, Jennifer Howell, Director of Regulatory Innovation in the food and beverage industry, discusses decoding flavors for consumers, labeling challenges, natural allergens, and debunking rumors about vanilla flavors containing extracts from beavers. The chapter concludes with a quick fire question session about favorite and least favorite flavors.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
From Summer Intern to Kosher Coordinator: Establishing Regulations and Systems at Fauna
02:02 • 2min
Regulatory Information on Food Labels
03:41 • 13min
The Flavor Industry: Overcoming Shortages and Debunking Rumors
16:57 • 6min
Discussion on Favorite and Least Favorite Flavors
23:10 • 2min