Italian Wine Podcast Ep. 751 Stevie Kim Asks About Barolo Boys | Everybody Needs A Bit Of Scienza
Episode 751 Professore Attilio and Stevie Kim talk about the Barolo Boys in this episode - There is always a little bit of everything in #everybodyneedsabitofscienza!
About this podcast:
Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! If you ever wanted to know about native Italian grapes, soil, terroir, or pretty much anything wine related, Scienza is your man! Listen in and learn – he is also fun too!
If you want to learn more about the Professore:
The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. He was recently awarded the prestigious Civilta’ del Vino Prize, presented by Fondazione Masi. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!
To find out more about Attilio Scienza visit:
vinitalyinternational.com/wordpress/via-faqs/
winenews.it/en/an-italian-profe…l-be-one-of_307764/
Let's keep in touch! Follow us on our social media channels:
Instagram @italianwinepodcast
Facebook @ItalianWinePodcast
Twitter @itawinepodast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more!
Until next time, Cin Cin!