1A (dot) Gov: The Department Of Agriculture And The Environmental Protection Agency
Jan 15, 2025
Jonathan Koppis is a Gardner Associate Professor of Agricultural Policy and former USDA official, while Coral Davenport is The New York Times' energy and environment correspondent. They dive into the multifaceted roles of the USDA and EPA, from food safety to environmental protections. Topics include the complexities of the Farm Bill, ongoing climate resilience research, and the EPA's battle with budget cuts. The conversation also highlights historical influences like Rachel Carson's 'Silent Spring,' which catalyzed modern environmental advocacy.
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USDA's Key Role
- The USDA has broad responsibilities throughout the food system.
- One key function is the Food Safety Inspection Service, ensuring safe meat and poultry products.
Meat Labeling vs. Inspection
- USDA's meat labeling is a voluntary grading program paid for by producers.
- This differs from meat inspection, which focuses on safety and preventing contamination.
USDA Support for Farmers
- The USDA supports farmers through various programs, including crop insurance and conservation initiatives.
- These programs help farmers manage risks from natural disasters and adopt sustainable practices.