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(dot) Gov: The Department Of Agriculture And The Environmental Protection Agency

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Role of the USDA in Food Safety and Agriculture

This chapter explores the essential responsibilities of the Department of Agriculture, particularly its role in food safety through the Food Safety Inspection Service and regulation of meatpacking facilities. It highlights the significance of crop insurance, conservation initiatives, and the SNAP program in supporting farmers and low-income households. Additionally, the chapter examines the complexities surrounding the Farm Bill, including environmental concerns and stakeholder coalition-building, while discussing the Forest Service's role in wildfire management.

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