Casual Cattle Conversations Is Selling Meat Directly to Consumers Right for You?
Hear the honest reality of starting a direct-to-consumer beef business from Hannah Klitz, founder of Oak Barn Beef. Hannah shares how she navigates online sales, a storefront, social media marketing and growing her business in this podcast episode. Whether it is selling quarters, halves and wholes or beef bundles; Oak Barn Beef has found ways to serve a variety of customers who crave Nebraska beef directly from ranchers.
Links:
Harvest Returns: https://www.harvestreturns.com/ccc
Cattle ID: https://www.cattleidapp.com/
Full Show Notes: https://www.casualcattleconversations.com/casual-cattle-conversations-podcast-shownotes
Free Weekly Resources: https://www.casualcattleconversations.com/ranching-resources
Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic!
Learn More About RancherMinds: https://www.casualcattleconversations.com/ranchermind-events
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Podcast CoachingDo you have an existing podcast or want to start a new one but don't know where to start? Connect with Shaye and she will lay out everything you need to know to get you started on the right foot.
Book a one-time coaching call using this link: https://calendly.com/cattleconvos/podcast-coaching
Interested in a coaching package? Email Shaye at casualcattleconversations@gmail.com and tell her about the podcast you want to start!