In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through confinement and semi-confinement systems. We explore the diversity in beef production methods and strategies, demonstrating the adaptability and resilience at the industry's core. Challenges such as drought and cow depreciation are discussed, highlighting the industry's frequent need for innovative adaptation.

“From a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products." - Dr. Karla Wilke

What you’ll learn:

(00:00) Highlight
(02:08)Introduction
(05:25) Confinement and semi-confinement livestock systems
(11:35) Facility limitations and solutions and the diversity in cattle farming
(14:26) Limit feeding and exploring cheaper feed resources
(21:36) The impact of drought
(25:05) Efficient resources management and market trends
(31:10) Exploring alternative feeds
(36:40) The use of leftover food for cattle feed
(39:15) Balancing work and personal life
(40:50) The three final questions

Meet the guest: Dr. Karla Wilke

Experience

Current: Cow/calf Range Management Specialist at University of Nebraska–Lincoln

Background

Ph.D., Animal Science Ruminant Nutrition (University of Nebraska)
M.Sc., Animal Science Ruminant Nutrition (University of Nebraska)
B.Sc., Agricultural Education (Texas A&M University)

Connect with our guest on Social Media: LinkedIn

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Dr. Karla Wilke: Efficiency in Intensive Cow Production | Ep. 47