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In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through confinement and semi-confinement systems. We explore the diversity in beef production methods and strategies, demonstrating the adaptability and resilience at the industry's core. Challenges such as drought and cow depreciation are discussed, highlighting the industry's frequent need for innovative adaptation.
โFrom a global feeding perspective, we just have more and more people that need to be fed. And we have some populations worldwide that are gaining higher income status, and they have more desire for beef products." - Dr. Karla Wilke
What youโll learn:
Meet the guest: Dr. Karla Wilke
Experience
Background
Connect with our guest on Social Media: LinkedIn
The Beef Podcast Show is trusted and supported by innovative companies like:
- Bioverse
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