Beef For Everyone | Dr Shawn Baker & Max W

Max has 28 years of International Agriculture Business Development experience and success under his belt. He has worked in 59 different countries and traveled to numerous more. Max has been responsible for the success of regional business divisions in South America, Europe, Russia & CIS Nations, MEA, Oceania, SE Asia, China and North Asia.  After retiring from his international career, Max wanted to do something very special and exciting with beef, and sought a new challenge and a new adventure.  Learn more about BetterFed Beef and their Certified ONYA® beef products at BetterFedBeef.com.

Stay Connected with BetterFed Beef: • Instagram: @BetterFedBeef • Twitter: @BetterFedBeef • Facebook: @BetterFedBeef • TikTok: @BetterFedBeef

This episode is hosted by Dr. Shawn Baker MD. Find him at https://shawn-baker.com

00:00 Introduction 01:57 Grass farmers who upcycle through ruminants 03:28 Genesis of Betterfed Beef 08:07 Animal agriculture challenges and high-quality nutrition 12:35 Technologies and efficiency in animal agriculture 16:59 CAFOs 23:57 World populations in the future 27:13 Beef production in the US 30:55 What’s the best beef? 34:06 Consistency in cattle; geography and climate 37:45 Meat science 43:09 Regenerative agriculture 50:24 Dr. Shawn Baker has done more to promote beef than the NCBA 57:57 All beef is good

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