If you’ve visited Denver’s Downtown Aquarium recently, you probably noticed something fishy. According to numerous current and former employees, the current owners have allowed the place to deteriorate, with issues ranging from paint chips in the stingray pool to piles of expired food for sale to not-so-subtle anti-mask messaging. So Host Bree Davies sat down with Westword reporter Catie Cheshire to talk about her recent investigation, including her undercover trip to the aquarium’s restaurant. They discuss the aquarium’s unique regulatory situation, the current owners (they run a chain of seafood restaurants!), and what, if anything, can be done to clean up this mess.
To read Cheshire’s whole cover story for Westword, find it on newsstands or online here:
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