The Sporkful The Secret Society With A Giant Omelet Tradition
Jan 6, 2025
Dylan Thuris, host of the Atlas Obscura podcast, dives into the fascinating world of food culture. He unpacks the unique history of the Meyer lemon, highlighting its unusual origins and the challenges it faces today. The conversation shifts to Louisiana's giant omelet festival, where a secret society fosters community through culinary traditions. Listeners will be captivated by the stories that connect food, history, and festivity, revealing the deep cultural roots behind a giant dish made with over 5,000 eggs.
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Episode notes
Importance of Smell
- Smell citrus fruits before tasting them to appreciate their aroma.
- Mandy Naglich emphasizes the importance of smelling in tasting, even for citrus.
Meyer Lemon Flavor Profile
- Meyer lemons offer a unique flavor profile, falling between regular lemons and clementines.
- Combining lemon and clementine can approximate the Meyer lemon taste.
Frank Meyer and the Meyer Lemon
- Meyer lemons are named after Frank Meyer, a plant explorer for the USDA.
- He introduced over 2,500 plant species to the US from Asia, including the Meyer lemon from Beijing.
