In 'Ottolenghi Simple', Yotam Ottolenghi presents streamlined recipes that maintain his signature Middle Eastern flavors while being simple in various ways: made in 30 minutes or less, using 10 or fewer ingredients, prepared in a single pot, using pantry staples, or made ahead of time. The book includes over 130 photographs and is divided into chapters such as Brunch, Raw Veg, Cooked Veg, and Dessert. Each recipe is categorized using the 'Simple' key: S (short on time), I (ingredients: 10 or fewer), M (make ahead), P (pantry-led), L (lazy-day dishes), and E (easier than you think)[2][4][5].
This book chronicles the 3,000-year history of Jerusalem, from King David's establishment of the city as his capital to the modern-day conflicts. Montefiore brings to life the city's many incarnations through the stories of its rulers, conquerors, prophets, and ordinary inhabitants. The narrative spans various epochs, including the periods of Jewish kings, Persian, Macedonian, Roman, Arab, Crusader, and Ottoman rule. The book draws on extensive research, including new archives, current scholarship, and the author's own family history, to provide a balanced and detailed account of Jerusalem's complex and often tumultuous history.
This cookbook, first published in 2008, showcases fresh, honest, and bold cooking. It includes 140 original recipes covering meat and fish main courses, healthy salads, quick suppers, and Ottolenghi's famous cakes and breads. The recipes reflect the authors' upbringings in Jerusalem and incorporate culinary traditions from North Africa, Lebanon, Italy, and California. The book has become a culinary classic and a national favorite, praised for its vivid simplicity and inventive yet simple dishes[1][4].
This book is a major work of political and historical nonfiction, resulting from Joe Sacco's several months of research and an extended visit to the West Bank and Gaza Strip in the early 1990s. It features over 100 interviews with Palestinians and Jews, and it dramatizes the stories Sacco was told. The book is notable for its insightful reportage and its ability to navigate socially and politically sensitive subject matter within the comic book medium. It includes an introduction by Edward W. Said, a renowned author, critic, and historian. *Palestine* won an American Book Award in 1996 and is often compared to Art Spiegelman's *Maus* for its impact and style.
In 'Ottolenghi Flavor', Yotam Ottolenghi and Ixta Belfrage explore the fundamentals of cooking through three key elements: process, pairing, and produce. The book features a variety of plant-based recipes, including Italian and Mexican-inspired dishes, and provides detailed guidance on how to enhance flavors in vegetable cooking.
Samira Ahmed speaks to the chef Yotam Ottolenghi, who has arguably done more than any other food writer in recent times to change the way we cook and eat. In 2014 the American food magazine Bon Appétit wrote that he had ‘made the world love vegetables’ – although he himself is not a vegetarian. They speak about his life and career, from discovering his love of food in Jerusalem and that his grandmother was a Mossad spy to his professional partnership with Palestinian chef Sami Tamimi and navigating what it means to be a gay man and parent. He is the author of numerous cookbooks including Simple and Flavour. This discussion first aired on our award-winning podcast, How I Found My Voice, in 2021.
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