Ottolenghi: The Cookbook
Book • 2008
This cookbook, first published in 2008, showcases fresh, honest, and bold cooking.
It includes 140 original recipes covering meat and fish main courses, healthy salads, quick suppers, and Ottolenghi's famous cakes and breads.
The recipes reflect the authors' upbringings in Jerusalem and incorporate culinary traditions from North Africa, Lebanon, Italy, and California.
The book has become a culinary classic and a national favorite, praised for its vivid simplicity and inventive yet simple dishes.
It includes 140 original recipes covering meat and fish main courses, healthy salads, quick suppers, and Ottolenghi's famous cakes and breads.
The recipes reflect the authors' upbringings in Jerusalem and incorporate culinary traditions from North Africa, Lebanon, Italy, and California.
The book has become a culinary classic and a national favorite, praised for its vivid simplicity and inventive yet simple dishes.
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