Today we have an interview with Emily Morse all about raising rabbits for meat -- not a bad place to put some effort if you ware looking to scale up onsite meat production quickly!

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Main content of the show

Emily Morse of 5 Acre Family Farm: 5 acre family farm in East Tennessee, we do a little bit of everything we have 50 chickens, meat rabbits huge gardens, dogs cats, and geese. I enjoy canning, gardening, handicrafts.

Instagram link https://www.instagram.com/morsemountainfarm/

Topic: Meat Rabbits

Why rabbits?

Breed stock

How to choose what way way to raise them

Processing on farm

Meat chicken vs rabbit taste and processing

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Episode 372 - Rabbits for Meat with Emily Morse