

This is How Celebrity Chef Maneet Chauhan Became a Food Media Star
Feb 20, 2024
Celebrity Chef Maneet Chauhan shares her culinary journey from India to America, emphasizing the essence of being a chef and advocating for Indian cuisine. She discusses the challenges of opening her namesake restaurant, managing social media, and finding her voice in the industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Exploring the Profound Connection of Food Across Borders and Identities
02:14 • 2min
Exploring India's Sights and Flavors
04:03 • 11min
Embracing Challenges in Opening a Namesake Restaurant
15:32 • 19min
Appreciation for Management Company and Technology Preferences
34:07 • 3min
Managing Notifications and Social Media Activity
37:22 • 2min