This is How Celebrity Chef Maneet Chauhan Became a Food Media Star
Restaurant Influencers
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Exploring India's Sights and Flavors
Reflecting on a trip to India, the speaker shares the sensory overload experienced, contrasting the chaos of the country with the need for control in the restaurant industry. From train journeys to street food vendors, the chapter emphasizes appreciation for diverse flavors and the joy of sharing food and culture through social media.
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