The state of the labor movement in Vermont

After nearly two weeks on the picket line, St. Albans dairy processors have signed a new contract with their employer, Dairy Farmers of America, based in Kansas. The St. Albans plant processes Vermont milk for vendors like Ben and Jerry’s, Cabot, and Kate’s Butter. We speak with Curtis Clough, president of Vermont Teamsters Local 597 union, tells us about the negotiations, strike and return to work.

About one in ten workers in the United States is part of a union. That's not a lot, if you're comparing it to the height of union membership in the 1950s. One third of the American workforce used to be unionized. 

In the northeast, the most prominent unions have changed along with the economy. Labor organizers from three different sectors — public school teaching, mental health work, and farm labor — join Vermont Edition to discuss the state of today's labor movement. 

Nolan Rampy is a clinician at the Baird School, part of the Howard Center in Burlington, and the vice president of AFSCME 1674, a union representing mental healthcare workers. Will Lambek is an organizer with Migrant Justice, which supports immigrant farm workers in Vermont. And Caitlin MacLeod-Bluver is a Winooski High School teacher and a member of the Winooski Education Association, an affiliate of the Vermont-NEA. She was named Vermont’s 2025 Teacher of the Year.