If adopting a plant-based diet is among your strategies for bettering the planet, you’re not alone. This week, Nisha Vora, the lawyer turned plant-based chef and cookbook author behind Rainbow Plant Life, shares how to cook up vegan dishes even the pickiest eaters will enjoy, ways you can develop more sustainable habits in the kitchen, and more. For show notes, visit https://brightly.eco/nisha-vora-interview/.

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