When COVID-19 hit, everyone scrambled to pivot their businesses. And our friends at the Canlis restaurant in Seattle were no exception. They took their fine-dining restaurant and made it a burger joint, and a crab shack, and oh yeah ... a drive-in movie theatre?! So when we got the chance to talk to them about their (new and improved) business model, we just couldn’t resist. And we get it -- your business might not need to do a full 180 like it did six months ago. But this episode will transform the way you think about what’s possible for your business -- regardless of if there’s a global pandemic forcing you to pivot or not.