
The People's Pharmacy
Show 1404: How You Can Avoid the Harms from Forever Chemicals
Oct 17, 2024
Linda Birnbaum, a renowned toxicologist and former director of the NIEHS, discusses the alarming issues surrounding PFAS, known as forever chemicals. She explains their widespread presence in everyday items like nonstick pans, fast-food packaging, and even some cosmetics. The conversation includes strategies to reduce exposure and highlights the significant health risks associated with these compounds. Birnbaum also emphasizes the need for better awareness, effective water filtration, and actionable steps to protect ourselves and our environment from these persistent pollutants.
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Quick takeaways
- PFAS, known as forever chemicals, are prevalent in everyday items and pose significant long-term health risks, including diabetes and cancer.
- To minimize PFAS exposure, individuals should choose PFAS-free products, avoid nonstick cookware, and consider filtering their drinking water.
Deep dives
Understanding PFAS Chemicals
PFAS, or per- and polyfluoroalkyl substances, are a group of over 12,000 chemicals known for their water and grease-resistant properties. Often referred to as 'forever chemicals,' they are persistent in both the environment and biological systems due to their strong carbon-fluorine bonds, which are rarely found in nature. These compounds are used in a wide range of everyday items, including nonstick cookware, fast food packaging, carpets, and even dental floss. The widespread use of PFAS presents a significant public health concern as they accumulate in the human body and may lead to harmful health effects.
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