Welcome back, Sparklers! All are welcome here. As long as no one is being a d**k, you are invited to be your real, open, authentic selves. This week on The Spark File, Susan and Laura get warmed up for Season 3! They share their gratitude and a mini-spark about indigenous food from The New York Times and an article about Sean Sherman, creator of The Sioux Chef.
The Spark File is created on the lands of the Lenape.
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