Life Kit Clever kitchen hacks from 'Bake Off' judge Prue Leith
17 snips
Nov 18, 2024 
In this engaging discussion, Prue Leith, the beloved judge from The Great British Bake Off, shares her culinary wisdom and delightful hacks from her long career. She advocates for relaxed cooking, emphasizing that it's okay to take shortcuts. Listeners will learn how to master stuffed mushrooms and discover innovative techniques for peeling garlic and rescuing over-whipped cream. Prue also promotes sustainable cooking with creative ideas like using banana skins in smoothies, encouraging everyone to enjoy simple and efficient kitchen adventures.
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Easy Garlic Peeling
- To peel garlic easily, cut both ends off a clove.
- Squash it with a knife or jar; the skin will peel right off.
Storing Feta
- Prevent feta from spoiling by storing it in a container of salted water.
- This keeps it fresh for weeks and encourages regular use.
Pineapple Cutting
- Cut a pineapple by removing the top and bottom, then slice down the sides.
- Dice the pineapple cheeks; it's easier with a sharp knife.
