

Make a Smooth Transition to Entrepreneurship
Dec 19, 2023
Former dancer turned successful entrepreneur, Sarah Chisholm, shares her journey of building a baking business from scratch after a career-ending injury. Topics discussed include transitioning to entrepreneurship, breaking down big goals, sourcing ingredients, creating soulful artisan boxes, and strategies for engaging with the community and growing the business.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Transitioning from Culinary Arts to Direct-to-Consumer
02:03 • 2min
Breaking Down Big Goals
04:10 • 4min
Sourcing Ingredients and Building Supplier Relationships
08:14 • 21min
Creating Soulful Artisan Boxes for Wild Dry
28:54 • 2min
Engaging with the Community and Growing the Business
30:27 • 3min