To many, John Keeling surely needs no introduction. But for those unaware, John is the former brewing director of Chiswick, London-based Fuller’s. Regarded and respected the world over for his ability to create and brew beers defined by balance and flavour, John is using his retirement to collaborate, consult and create with breweries across the globe.

In this episode, we speak to John about his early career, what got him into beer and also brewing as a profession. We discuss his move to Fuller’s and what he learned from colleagues over the years such as Reg Drury, Derek Prentice and Georgina Young. 

We ask him what he makes of the current brewing landscape and the challenges facing it, along with the advice he has for people working in and running breweries today. We discuss his love of music and also the beer industry, both in the UK and overseas, and how that can sometimes influence his travels with wife Symone.