Episode 143 | Applying The Science: Yeast Management

Learn about the importance of yeast management in beer brewing and how changes in yeast proteins can affect the flavor. The chapter discusses the impact of different yeast strains on flavor and compares it to the effects of using different malts or hops. Discover techniques for estimating yeast viability and vitality, as well as optimal yeast storage conditions. Explore the process of yeast management in home brewing, including collecting, washing, and reusing yeast. Finally, learn how to successfully harvest and re-pitch yeast, improving your beers with each generation.