Episode 143 | Applying The Science: Yeast Management
The Brü Lab
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Yeast Management and Estimating Cell Count
The chapter discusses a yeast management technique for estimating the number of yeast cells in a jar. They simplify the calculation by assuming 50 percent yeast solids equals 1 billion cells per milliliter. They explain the process of doubling the number of yeast cells in the bottom half of the jar to estimate the total number of cells.
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