Ever wondered about the term 'natural flavors' on your food labels? We've got Ashley Nickelsen, founder of B.T.R. Nation Bars and Chocolates, joining us to pull back the curtain on this industry mystery. Ashley gives us the real deal about food's natural flavors, telling us why companies opt for them, and if any are truly safe. She even lifts the lid on how the terms 'natural' and 'clean' are used and abused in the food industry. What's more, Ashley has some sweet news for you - an exclusive discount code for her products!

Click here to get 20% off B.T.R. Bars with code REALFOODOLOGY

Topics Discussed:

• 0:00:00 - Natural vs Artificial Flavors
• 0:07:20 - Positive Feedback on Low-Sugar Food Bars
• 0:16:49 - Fake Flavors' Impact on Palates
• 0:23:53 - Concerns About Natural Flavors and Labelings)
• 0:25:55 - Controversy Surrounding Vanilla and Natural Flavors
• 0:37:53 - Educating and Raising Awareness on Ingredients
• 0:44:46 - Greenwashing and Misleading Labels Problem
• 0:50:44 - BTR Products

Check Out BTR

• Click here to get 20% off B.T.R. Bars with code REALFOODOLOGY

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Check Out Courtney:

Courtney's Instagram: @realfoodology

www.realfoodology.com

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