Today New York chef Audrey Villegas joins us for some Chivas 18yr. Audrey has worked in the 3 Michelin star restaurant Per Se and the 2 Michelin star London Gordon Ramsay. She has also helmed the kitchens at Recette, The Gander and 2 Spring in New York City. She has spent much of her career working under celebrated chefs such as Thomas Keller and Gordon Ramsay. We caught up with Audrey today as she shared a glimpse of her life from when she was a young cook on the rise in New York. Bon appetit 👩🍳 ☝️
