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Today we sit down with Sean Glass. Sean is a former U.S. Navy Seal officer, combat leader, and current leadership instructor with Jocko Willink's Echelon Front and co-founder of Primal Beef. Sean spent 13 years in the SEAL Teams, leading five SEAL platoons. Primal Beef is a beef company that focuses on providing high-quality, sustainably sourced beef to consumers who value nutrition, environmental stewardship, and the ethical treatment of animals. Sean's experience in life offers him a unique perspective on the simplicity and nutritional benefits of getting back to basics with our food sources.This conversation explores the intersections of sustainable agriculture, why America is a beef country, and the pivotal role of leadership in both personal and professional realms.
Topics discussed include the contrast between homesteading and ranching, the benefits and logistical challenges of adopting a carnivore diet, Primal Beef's business model and emphasizing grass-finished beef, why America is a beef country, the importance of direct connections between consumers and food sources, the role of leadership and team dynamics within the SEAL teams, the powerful tool of debriefing, strategies for maintaining focus and detachment in decision-making, reflections on the personal growth and life lessons learned from military service, and many others.
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