TED Talks Daily A taste of Mexico’s ancient chocolate-making tradition | Germán Santillán
Sep 1, 2021
Discover the fascinating history of chocolate in Oaxaca, Mexico, deeply tied to Indigenous heritage and cultural roots. Learn about Germán Santillán’s mission to revive ancient chocolate-making techniques while promoting sustainable farming. The initiative not only preserves culinary traditions but also empowers local farmers and women. Dive into the delicious legacy of cacao and explore how food connects communities and enriches lives.
AI Snips
Chapters
Transcript
Episode notes
Oaxaca's Chocolate Legacy
- Germán Santillán's village, in Oaxaca, Mexico, has a rich chocolate tradition dating back 800 years.
- Chocolate plays a central role in social gatherings and important life events.
Fading Traditions
- Despite Oaxaca's history with chocolate, traditional Mixtec growing and preparation methods are disappearing.
- Mexico, the cradle of chocolate, uses mostly foreign cocoa in its chocolate production.
Invest in Indigenous History
- Invest in indigenous history and wisdom to preserve traditions and boost local economies.
- Support sustainable industries by using local resources and knowledge.