Dr. Elizabeth Karcher: Innovative Poultry Science Education | Ep. 68

On the latest episode of The Poultry Podcast Show, I had the pleasure of interviewing Dr. Elizabeth Karcher from Purdue University. Dr. Karcher discussed her fascinating transition from dairy research to leading the way in educational innovation in animal sciences. Throughout our conversation, we delved into the realm of poultry education and career development, highlighting the cutting-edge teaching methods that are transforming student learning and interaction within the industry.

"One of the challenges we face is implementing various teaching tools and engaging students effectively. When students aren't interested or don't see the relevance, they may tune out."

What you'll learn:

• (00:00) Highlight
• (02:36) Introduction and professional background
• (11:22) Career changes
• (15:58) Three-year curriculum review
• (22:07) Biggest challenges faced in higher education
• (27:29) Artificial intelligence
• (30:43) How to increase student interest in poultry careers
• (38:34) Study skills level
• (41:20) Final three questions

Meet the guest: Dr. Elizabeth Karcher is an Assistant Professor of Animal Sciences at Purdue University. She holds a B.S. in Animal Sciences from Penn State University, an M.S. in Animal Science from Purdue University, and a Ph.D. in Nutritional Sciences and Immunobiology from Iowa State University.

Connect with the guest!

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