The common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.

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Welcome to episode 125 of the Food Blogger Pro podcast! This week on the podcast, Bjork talks with Shawn Wenner and Chris Hill from Entrepreneurial Chef about the common characteristics of chefs, how to diversify your online income, and what it takes to make it as an entrepreneurial chef.

Monetizing as an Entrepreneurial Chef

Being an entrepreneur isn’t always easy. In fact, it’s often really really tough. Especially when food is involved.

That’s why Shawn and Chris started Entrepreneurial Chef: to provide tools and resources for food entrepreneurs so that they can grow successful brands and businesses. They’ve built a brand around their own skills to help others in the food space monetize, serve customers, and pursue their dreams.

In this episode, Shawn and Chris share:

• How they got their start in food
• How they met and started working together
• The common traits of chefs
• How powerful trust is in a partnership
• Creative ways to monetize
• How to become a restaurateur

Resources:

• Entrepreneurial Chef
• Making the Cut Podcast
• Process Street
• Making the Cut
• Dear Chefs
• 120: How to Shape Your Own Career Destiny with Dorie Clark
• 097: How to Create a Full-Time Income from Blogging Using The Egg Carton Method with Bjork Ostrom
• Tim Ma Entrepreneurial Chef Issue 11

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.