VinePair Podcast Who Gets to Make Creative Cocktails?
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Oct 17, 2024 The hosts tackle the cluttered cocktail menus dominating bars today, debating whether classics should reclaim the spotlight. They share frustrations over poorly executed creative drinks and explore the tension between innovation and tradition. Through anecdotes, they reminisce about pregaming rituals and the juggling act of parenting. The conversation highlights the pressures on bartenders to deliver quality amidst culinary trends, questioning how much creativity should intrude on established favorites.
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Pregaming Anecdotes with Babysitters
- Joanna finds the idea of having a cocktail in the shower before going out amusing and unusual.
- Zach shares that he sometimes has babysitters come early to have uninterrupted time to get ready.
Cocktail Menus Overcomplicate Classics
- Bar and restaurant cocktail menus have become overly complex and frequently exclude true classic cocktails.
- Many patrons want straightforward, well-executed classics rather than unpredictable original creations.
Importance of Testing Cocktails Thoroughly
- Many cocktail menus push for novelty under time and resource pressure, leading to poorly tested drinks.
- Thorough testing and refinement are essential for delivering reliable and enjoyable cocktails.