Who Gets to Make Creative Cocktails?
VinePair Podcast
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The Cocktail Dilemma: Classic vs. Creative
This chapter explores the growing trend of complex cocktail menus in bars and restaurants, and the frustrations it brings when classic drinks become overshadowed. The speakers discuss the balance between innovative creations and the comfort of timeless favorites, highlighting the challenges faced by both patrons and bartenders. They emphasize the need for well-tested cocktail programs that prioritize quality and customer satisfaction, while also addressing the relationship between food and drink offerings in dining establishments.
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