In this episode I have an interview with Dr. Devin Houston PHD, who is the founder and CEO of Houston Enzymes. We’re answering so many questions about enzymes, like: Is it possible to have an enzyme deficiency? How can lactose intolerance increase with age? How quickly do enzymes work? We also discuss other topics like reflux at night, the problem with food sensitivity testing, why it’s important to get a “headstart” on food breakdown, and more.

In this episode:

-Enzyme 101

-Is it possible to have an enzyme deficiency?

-How lactose intolerance increases with age

-Why it’s important to get a “headstart” on food breakdown

-Keto + high fat diets without a gallbladder

-How dietary fat impacts stomach emptying and digestion

-Reflux at night

-How the gallbladder works and what happens when it gets removed

-How quickly do enzymes work?

-Is longterm use of digestive enzymes problematic?

-Can your body stop producing them?

-How pancreatic enzymes are released

-Optimal time to take digestive enzymes

-Where to start with food intolerances

-The problem with food sensitivity testing

-Polyphenols in plants + histamine reactions

-Safety in children

Houston Enzymes 20% discount* Coupon Code: houston20 Apply at checkout at www.houstonenzymes.com OR call to order at 866-757-8627

*not to be combined with any other discounts Good for your first order One use per household. Expires May 31, 2020