Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 3min
The History of Forks
03:21 • 2min
The Importance of Forks in Modern Dining
05:11 • 2min
The History of Forks
06:55 • 2min
The History of Forks
08:39 • 2min
The Importance of Fork Tattoos
10:42 • 2min
The Importance of Forks
12:19 • 2min
The Importance of Forks
14:00 • 2min
The Five Love Languages
15:51 • 3min
The Most American Food Is
18:28 • 2min
The Importance of Forks in Meat
20:07 • 2min
The Filipino Time Method
21:52 • 3min
Breaking the Cycle of Eating With Forks
24:25 • 2min
The Disgusting Truth About Forks
26:09 • 2min
The Importance of Hands at Work
28:05 • 2min
The Importance of Intimacy
29:54 • 3min
The Forks Debate: What French Food Should Be?
33:20 • 2min
The Rise of Western Food Values
35:09 • 3min
The Importance of Spices in Indian Cuisine
37:43 • 2min
The Difference Between Chicago Deep Dish and New York Thin Crust Pizza
39:14 • 2min
Cucumber, Onion, and Tomato Salads
41:18 • 2min
The Wild Salad at Abu Mila
42:58 • 2min
The Origins of Flying Jacob
44:57 • 2min
The Importance of Tropical Ingredients
46:35 • 2min
The Virgin Mary Burnt Into a Cannoli
48:09 • 2min