Discover how the U.S. military created a pizza that soldiers could eat on the battlefield, learning about ration bars made with ultrasonic technology and the challenges of keeping cheese the right color in extreme conditions. The podcast explores the history of MREs, the development of a battle-ready pizza, and highlights the importance of sensory requirements and comfort in food consumption for soldiers. The episode concludes with recommendations for other podcasts and books.
The development of a shelf-stable pizza for military use involved overcoming challenges such as creating a moisture-resistant bread and preventing sauce seepage into the bread.
Years of testing and adjustments resulted in a highly rated and sought-after MRE pizza that received positive feedback from warfighters and won an innovation award.
Deep dives
The Journey to Create a Battle-Ready Pizza
After years of development, a team at Devcom Soldier Center successfully creates a shelf-stable pizza for MREs (Meals Ready to Eat), meeting the specific requirements of durability and nutrition for military use.
Overcoming Challenges in MRE Pizza Development
The pizza team faces challenges in creating a shelf-stable pizza, including developing a moisture-resistant bread, preventing seepage of sauce into the bread, and maintaining the appearance and taste of cheese.
Taste Testing and Fine-Tuning the MRE Pizza
The team conducts repeated taste tests and storage tests to perfect the MRE pizza, adjusting the recipe and ingredients to ensure a satisfying and palatable pizza for warfighters in the field.
Success and Recognition for the MRE Pizza
After years of testing, the MRE pizza receives positive feedback from warfighters and wins the Major General Harold J. Green Innovation Award, becoming a highly rated and sought-after MRE option.
How did the U.S. military create a pizza that soldiers could eat on the battlefield? Our friends at the podcast Proof from America’s Test Kitchen follow the five-year journey to create the world's most shelf-stable pizza. In the process, they learn about ration bars made with ultrasonic technology, and how to keep cheese the right color in extreme conditions.
The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, Jared O'Connell, and Julia Russo.