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The New Yorker Radio Hour

Wired’s Katie Drummond: The TikTok Ban Is “Rooted in Hypocrisy”; Plus, Hannah Goldfield on Culinary TikTok

May 10, 2024
Katie Drummond from Wired magazine discusses the TikTok ban as a corporate move to suppress competition, calling the security threat claim hypocritical. They explore the impact on social media regulation. Plus, Hannah Goldfield highlights culinary TikTok videos, including unconventional cooking trends like salmon cooked in a dishwasher.
33:04

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • The TikTok ban is criticized as a corporate move to hinder a foreign competitor, rooted in hypocrisy rather than genuine national security concerns.
  • TikTok's impact on journalism showcases its potential for real-time news delivery during critical events, challenging perceptions and highlighting its power.

Deep dives

Discussion on the Ban on TikTok

The podcast episode delves into the recent ban on TikTok in the US, highlighting the series of events leading to this decision. From initial executive orders by Donald Trump to the latest bipartisan-supported legislation signed by President Biden, the ban indicates serious implications for the popular app and its vast user base of around 170 million Americans, playing a crucial role in news dissemination.

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