
Wired’s Katie Drummond: The TikTok Ban Is “Rooted in Hypocrisy”; Plus, Hannah Goldfield on Culinary TikTok
The New Yorker Radio Hour
Exploring the TikTok Cooking Community
The chapter delves into the lives and cooking processes of various TikTok chefs, from a homesteader-style content creator to a couple showcasing comfort foods with a touch of finesse. It also sheds light on the challenges faced by a TikTok chef staying anonymous due to death threats and the potential impact of a TikTok ban on content creators.
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