Katie Lambert is an accomplished all-around climber with a master's in nutrition. We talked about how to get more value out of climbing trips, her training and cold plunge routine, perimenopause, her 40:30:30 approach to nutrition, how to eat on a climbing day, ingredients to avoid, go-to carb sources, eating healthy on a budget, her non-profit Sacred Rok, getting kids to enjoy healthy food, farm-to-school, and more.

Maui Nui Venison:

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The healthiest red meat on the planet. Wild harvested and responsibly sourced.

AG1:

drinkAG1.com/NUGGET

Use this link to get a free year's supply of vitamin D + 5 travel packs.

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We are supported by these amazing BIG GIVERS:

Michael Roy and Mark and Julie Calhoun

Show Notes:

thenuggetclimbing.com/episodes/katie-lambert-returns

Nuggets:

(00:00:00) – Intro

(00:02:14) – Chickens

(00:06:18) – El Salto

(00:07:36) – Outline of topics

(00:11:27) – Katie’s climbing these days

(00:18:38) – Getting more value from climbing trips

(00:30:05) – How to continue progressing

(00:33:55) – Training & cold plunge routine

(00:42:17) – Perimenopause & menopause

(00:52:28) – 40:30:30 & nutrition tips for climbers

(01:05:35) – Katie’s thoughts on keto & carnivore

(01:13:57) – Ingredients to avoid

(01:21:58) – Starting Sacred Rok with Ron Kauk

(01:35:28) – Getting kids to eat healthy food

(01:39:07) – Farm to school

(01:47:19) – Affordable nutrition

(01:54:36) – Katie’s go-to carb sources

(01:59:46) – Saturated fat, dairy, & best fats for cooking

(02:02:10) – Seed oils

(02:04:54) – Rapid fire questions

(02:12:59) – Cathy Wagner’s scorecard

(02:15:18) – Wrap up

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