The Incubator #274 - Understanding the Role of Fatty Acids in Neonatal Nutrition ft. Dr. Camilia Martin
10 snips
Jan 22, 2025 Dr. Camilia Martin, chief of neonatology at Weill Cornell Medicine, joins to unveil pivotal insights into neonatal nutrition. She emphasizes the essential role of fatty acids in preterm infants' development and discusses the latest evidence-based strategies for individualized nutrition plans. The conversation touches on the impact of maternal diets on breast milk quality and potential innovations for infant health. Dr. Martin also offers guidance for healthcare providers navigating the complexities of neonatal nutritional needs, highlighting tailored approaches for optimal outcomes.
AI Snips
Chapters
Transcript
Episode notes
Prioritize Early Feeding
- Prioritize feeding babies early and progressing feedings.
- Getting babies off PN and intralipids reduces potential complications from artificial calorie sources.
Impact of Nutrition on Lipidome
- Nutritional practices significantly alter the lipidome, impacting responses to stressors like bacteria or hypoxia.
- Consider the composition of nutritional armor to optimize the body's reaction to secondary stressors.
Fatty Acid Ratios and Neonatal Morbidity
- Decreases in DHA and increases in LA are linked to increased risks of chronic lung disease and late-onset sepsis.
- These correlations underscore the need for careful management of fatty acid ratios in neonatal nutrition.